Thursday, May 04, 2017

May, June and July 2017

TO ORDER
1. Send me a text/whatsapp at 012-3240988. Email orders and enquiries are not deemed confirmed.

 2. Please state your name, cake, pick up date, wording if any, and candles if required. Cakes are usually made the day before pickup.

3. Please DO NOT use numerals, eg to replace words, like "To" or "For". Eg, I 1 2 order 2 cakes 4 2moro.

4. Where possible, please use the Given Name of the cake to avoid confusion, rather than referring to "durian cake", as there are 2 different cakes with Durian.  eg, Aromatherapy.

5. ALL CAKES ARE LABELLED UNDER THE NAME OF THE PERSON WHO ORDERS. If you send your driver, friend, grandmother etc, please tell them to quote YOUR name, and not their name, as it will cause undue panic when we see there is no such order.

6. Generally, no delivery. Pick up is from Damansara Heights (ANYTIME BETWEEN 9.30am-9pm DAILY), or Bangsar Baru, which is my office, in Telawi Area, Mon- Fri 9.30-5pm (OFFICE HOURS). Unless specified, pick up is assumed to be from Damansara Heights.




Contact No: 012-3240988

Brief intro:
Hobbyist Baker, Retired Civil Engineer, Realtor by Day, Baker, Husband & Dad By Night.

For Food Reviews and Tried and Tested Recipes, go to my other blog
Have Your Cake and Eat It Too.

DUE TO A SUDDEN INCREASE IN THE PRICE OF DURIAN FROM OUR SUPPLIER, WHICH HAS NEARLY DOUBLED, WE HAVE NO CHOICE BUT TO INCREASE THE PRICE OF DURIAN CAKES ACCORDINGLY

New Gluten Free Version Cakes Available
Gluten Free Carrot Walnut With Cream Cheese Topping- RM95
GF Banana Walnut Cake With Cream Cheese Topping - RM85
GF Sticky Date Cake - RM95
GF Biscuit bases for all cheesecakes - Add RM10 to listed price of normal cheesecake




Figgy Date Cheesecake

A combination of dried figs. moist dates baked in a cheesecake, drizzled with salty caramel and topped with coconut flakes.  (Subject to availability as ingredients tend to be seasona
Baked Version (Pic) RM85
Chilled Version RM80

ARNOTT'S MINT CHOCOLATE CHEESECAKE





 A recent trip to Oz reminded me of their signature biscuits, Arnotts, which actually is readily available here these days.  I am not really a fan of the Tim Tam's etc, but I love mint so I like the Arnott's Mint Slices.  In a cheesecake, it is perfect as well.  The cooling mint, the crunch of the biscuit...
Baked Version : RM90


Chilled Version : RM85

OTHER VARIETIES OF ARNOTTS BISCUIT CAKES

Imported

Tim Tam's Chilled Cheesecake : RM85
Tim Tam's Baked Cheesecake : RM90


Local 

Tim Tam's Chilled Cheesecake: RM75
Tim Tam's Baked Cheesecake : RM80


STICKY DATE CAKE

Essentially, a Sticky Date Pudding, where I have reduced the sugar dramatically but I find is still sufficiently sweet.  The salty caramel is separately drizzled on top of the cake and is ordered separately. 

Without Topping : RM75
With Topping : RM 85  with accompanying salty caramel


MINT CHOC CHIP CAKE
Photo courtesy of Ravenous Rabbit

I've always LOVED mint (though people are as divided over mint as they are with durian, some people think it reminds them of toothpaste).  This is a back to basics chocolate cake with chocolatey minty chocolate cream layers, smeared and topped with ganache.
RM80

ORANGE CHOCOLATE CAKE 

Orangey chocolate, with the slight hint of bitterness from the rind, which exudes that lovely orange oil, chocolate chips, covered with chocolate ganache.  
RM80
Cointreau Option, add RM15.

LEMON CURD, PEACH & MASCARPONE TART
A bed of tangy lemon curd in an 8" shortcrust tart shell, with sweet canned peaches topped with rich mascarpone cream.  
RM90
(blueberries optional, add RM5)

THE HAWT HUNK

(Baked Salty Caramel Macadamia Cheesecake)



A Baked cheesecake.  Named after friend of the same name, ...A little bit nutty, a little bit cheesey, a little bit salty (ham sap), a little bit sweet.  But overall damn solid.  Contains macadamias, salty caramel, and chocolate chip. approximately 1.3kg of cheesy nuttiness.  
RM90

Chilled Hawt Hunk also available RM85

BAKED PANDAN GULA MELAKA CHEESECAKE

 A baked cheesecake on a biscuit base, like your usual baked cheesecake.  Pandan and Gula Melaka are part of the cheesecake flavours. RM80


Alternatively,...


PANDAN SPONGE WITH CHILLED GULA MELAKA CHEESE, AKA....

THE "THAMBY"
Picture courtesy of "Thamby" aka AWhiffoflemongrass

Named in honor of "Thamby" (you know who you are), this cake is a Pandan Sponge With Layers of Gula Melaka Flavoured Cream Cheese.  Pandan and Gula Melaka are a match made in heaven, just like in  a cendol.   RM80.

A LIL FAT MONKEY CAKE or FAT MONKEY FOR SHORT
Scientific Name : Peanut Butter & Caramelized Banana Cheesecake


Named after a good friend, A Lil Fat Monkey who designed the Fatboybakes logo, this very rich cheese cake comprises Caramelized Bananas, Peanut Butter, in a combination that would please any monkey, or human, who loves the aforementioned ingredients.

RM80 for baked, RM75 for chilled.


BANANA CUSTARD TART

If you like good old comfort food, like custard, chocolate and bananas, then this tart will comfort you alright. I wanted to call it BASTART, (credit to Alilfatmonkey) but I am not sure it will go down well with the mothers ...and father...To avoid confusion with the Salty Caramel Banana Tart, please refer to this as Banana Custard. RM80

SALTY CARAMEL BANANA CREAM TART
Picture Courtesy of CC Food Travel
A chocolate tart shell, with a layer of salty caramel, topped with bananas, drizzled with ganache, and topped with dairy whipping cream.  This is probably a cousin of the more famous Banoffee Pie RM80 

SALTY CARAMEL MACADAMIA TART
(Picture taken by Mazlim Husin)
Mac Tart for short.  A school of macadamias drowned in sea of thick caramel, encased in a chocolate tart shell, covered with a layer of dark chocolate ganache.  
RM85


SALTY CARAMEL CHOCOLATE CAKE




A messy chocolate cake with layers of salty caramel and ganache. It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore. It's a heavy cake, about 1.3kg at least. Note: The cake is totally covered with ganache so as to avoid the caramel from spilling out.  Picture is before the cake is totally covered.
 RM80

AROMA THERAPY

AROMA THERAPY, thus named cos of the therapeutic smell emanating from the King of Fruits, if you are a durian lover.  Layers of sponge sandwiching layers of durian cream made from real pulp, lightened with some fresh dairy whipping cream.  Let the aroma of the king of fruits assail your senses.  
RM95

PEANUT BUTTER BANANA CAKE (TIM'S NUTS)

An oreo base, with a layer of peanut butter "mousse", topped with bananas, a layer of fresh cream, cake, another thin layer of cream, and chocolate ganache.  A great combination of sweet and slight saltiness but not for the "allergic to nuts" people. 
RM80  


BAKED OREO CHEESECAKE


Not revolutionary, but good old comfort food. Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream. RM 75 for baked version, RM70 for chilled 

SPENCER'S FOUR SEASONS
(Picture Courtesy of Boolicious of Masak Masak)

(Picture Courtesy of Nic Lee of Hairy Berry Tales)


Spencer 4 Seasons because of the four different layers, or 4 seasons for short,  has endured for nearly 10 years as one of the most popular chocolate based cakes.  The first cake to be named after a dear friend, Spencer comes in Virgin form and Boozey form.
RM75 for the Virgin, and RM80 for the Boozey

RUM AND RAISIN CHEESECAKE


Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum & Raisin Cheesecake. The picture shows the baked version, but is also available as a chilled cheese cake.   
RM80 for baked, RM75 for chilled. (This cake contains alcohol)


BLACK FOREST CAKE
An enduring classic, that despite it's retro-ness, is one of the all time best sellers.  A generous portion of  canned cherries,  enveloped in chocolate sponge, doused with cherry syrup and/or alcohol.  For the cherry die hards, a double portion (effectively two cans) of cherries can be requested.
RM85 for Boozey Blackforest, RM80 for Virgin Blackforest.
Add RM10 for double cherries.
 

RED VELVET WITH CREAM CHEESE
The ubiquitous Red Velvet.  The distinguishing flavour of this version is the earthy beetroot, which lends the cake that earthy robust taste.  The cake does contain red colouring, as the red from the beetroot is not quite sufficient to blush the cake. Sandwiched with Cream Cream Cheese, weighing approximately 1.25kg
RM80

CHILLED DURIAN CHEESE CAKE

Chilled Durian cheesecake, a best seller by far. Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away. The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.

RM95 subject to availability of durian

DAD'S MARS BAR CHEESECAKE

Why "Dad's"? Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.



A rich baked cheese cake, with Mars Bars incorporated into the cake. The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful. 
RM80 for Dad's Mars Bar Cheesecake (Baked)
OTHER BAKED CONFECTIONARY CHEESECAKES
Snickers - RM75
Toblerone - RM80
Kinders Bueno - RM80
Kit Kat - RM75
Bounty - RM90
Cadbury Milk Chocolate - RM80

RM75 for Chilled Mars Bar Cheesecake as shown below



Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price

PAVLOVA

The dessert named after the famous Russian ballerina, Anna Pavlova, presumably cos of the white wafty meringue.  Usually sickly sweet, but I have tried my best to reduce the sugar while maintaining the integrity of the meringue.  Fruit size varies of course, according to season.  Standard Pavlova, unless otherwise stated, comprise strawberries and blueberries.  RM80.  For plain strawberry, RM75.  Other additional fruits available on request and if available.  Cost quoted accordingly.

UPSIDE DOWN PEAR & GINGER CAKE


The sweetness of canned pears plus the heat of the ginger in this pudding like cake, honestly, is not everyone's cup of tea.  But I love it, served with plain Vanilla ice cream.  
RM80

TIRAMISU TORTE
The universally popular Tiramisu Torte, with caramelised nuts enveloping layers of mascarporne sandwiched between a coffee sponge, soaked in coffee, and alcohol.  Of course a non alcoholic version is optional. No raw eggs.


RM90 with brandy, RM85 without.

TEA TIME SCONES 

(Picture Courtesy of Boolicious of Masak Masak)

A fairly light but buttery scone, that goes perfectly with a dollop of clotted cream and good jam.  As cream and jam are very personal, I do not supply both items.   
RM50 for batch of 16.  

LEMON MERINGUE PIE
Lemon Meringue Pie


A tarty lemon curd topped with fluffy sweet meringue in a buttery pastry crust.  
RM90

GODMA'S BANANA WALNUT CAKE

(Picture courtesy of Lyrical Lemongrass)

A recipe taught to me by my "godma", this wonderful combination of banana, walnuts and raisins is topped with cream cheese frosting.  
RM75

BRANDY TRUFFLE CAKE



A gluten free cake made from eggs and chocolate, like eating a huge chocolate truffle.  Non alcoholic version available.
RM80 with Brandy, RM70 without

RUM AND RAISIN PIE

(Picture courtesy of Boolicious of Masak Masak)
Raisins soaked in Rum until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. RM85 (sorry, no non alcoholic versions)

QUICHE

(Picture courtesy of Lyrical Lemongrass)
QUICHE - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc. Average cost about RM 75-RM80.



OTHER PIES AVAILABLE

APPLE PIE


9" diameter, filled with Granny Smith apples stewed in Cinnamon, with a buttery shortcrust pastry.  
RM85


APPLE CRUMBLE TART

9" diameter tart shell filled with Granny Smiths stewed in Cinnamon, topped with a buttery crumble with oats and pumpkin seeds.
RM85

CHICKEN MUSHROOM PIE

8" diameter in a disposable aluminium pie dish, generous serving of chicken and mushrooms.  
RM80



LEAD TIME : 2 days minimum

PICK UP : Somewhere Damansara Heights (anytime between 9.30am till 9.30pm)

CONTACT :  012-3240988 or fatboybakes@gmail.com

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