List Of Desserts For Sale
Okay, this isn't going to make me rich, but no harm making a few bucks on the side from a hobby. If I was a talented musician, I'd probably be a part time lounge pianist in some seedy bar.
I am NOT a talented cook by any yardstick. However, since friends and fellow floggers (food bloggers) have been asking, it is with great reluctance that I have to put a price tag to these products:
Chocolate Tart - Literally half baked, this tart comprises a bottom layer of baked chocolate, and a layer of melted chocolate ganache. Goes well with fresh cream, to combat the sweetness of the tart.
Price : RM50 for normal chocolate, RM80 for imported chocolate and Valhorna ganache
Lead time : 1 day
Refrigeration : Yes
Chocolate Oreo Cake : Layers of Chocolate Sponge interspersed with chocolate cream, and oreo biscuits in fresh cream. Topped with a layer of chocolate sauce. A hit with the kids and adults alike. Must be served cold.
Price : RM50
Lead Time: 1 day
Orange Sour Cream Poppy Seed Cake : Unlike normal orange poppy seed cake, the sour cream gives it that extra dense-ness which might appeal to some palates. However, the normal variey sans sour cream is also available. A dollop of pure clotted cream will not go amiss.
Price : RM 45
Lead Time : 1 day
Refrigeration : Not necessary
Durian Poppy Seed Cake : Obviously, a seasonal cake, depending on availability of the King of Fruits. And not palatable to everyone, for obvious reasons. A dense, filling cake, uniquely Malaysian, and goes exceedingly well with good coffee. Should be served with the Durian Cream, or pure cream, if you do not want to be overwhelmed.
Price : RM60
Durian Cream : RM15 per tub of 500gm
Lead Time : 2 days, subject to availability of the fruit
Refrigeration : First 2 days not required. Cream of course needs refrigeration.
Black Forest Cake : Favourite Classic. Chocolate Sponge with Pitted Dark Cherries, and an abundance of whipped cream. Only dairy cream, of course, none of that "non dairy" stuff. Kirsch/liquer optional.
Price : RM55
Lead Time : 1 day
Refrigeration : Yes
Tiramisu Torte : Layers of Coffee Chiffon with mascarporne cream filling, chocolate chips, and generous portions of Kahlua and Coffee for that added alcoholic zing. Non alcoholic versions can be made, but really, what's the point. Topped with caramelised almonds.
Price : RM60
Lead Time : 2 days
Refrigeration : Definitely
Scones For Afternoon Tea: Buttery melt in the mouth texture. Should be served warm, with clotted cream, jam and butter. And tea.
Price : RM2 per scone
Lead Time : half a non working day
Refrigeration : Well, best to order for the day you intend to serve
Flourless Chocolate Cake With Molten Centres: Two variations. One with the molten centres, one without, but served with chocolate sauce. Tastes the same, molten centres more for effect. But if not serving immediately, might fail to have that effect. Flourless? Yup, held together by almond meal and eggs. And obscene amounts of chocolate.
Price : RM 5 each
Lead Time : 1 day
Refrigeration : after one day, yeah.
Apple Pie : Comes with two options for apple filling. One zesty one, with lemon rind, the other the traditionally sweeter one, with raisins and sultanas. Buttery shortcrust pastry, goes well with vanilla ice cream or whipped cream
Price: RM 50
Lead time : 1 day
Refrigeration : Guess so.
Orange Mocha Chocolate Brownie : Sinfully rich chocolate brownie. What more can I say? Some find it too sweet, but the sugar content can be adjusted. Subtle orangey tang. Serve with cream, or ice cream, WARM.
Price : RM50
Lead Time : 1 day
Refrigeration : Well, if not served after a day, then yes.
Sour Cream Lemon Pistachio Cake : Dense, tangy lemony cake, with crunchy bits of pistachio. Ideal tea time cake, or dessert cake with fresh cream and fruit.
Price : RM50
Lead Time : 1 day
Refrigeration : After a day
Lemon Tart : So far the most popular selling item. Tangy flavour assails your palate. Not for those with low sourness tolerance index.
Price : RM50
Lead Time : 1 day
Refrigeration : After 1 day
Lemon Meringue Pie : Classic pie of old. Again, not for those with low sourness tolerance index. Sweetness of the meringue somewhat neutralises the lemon curd, but it is an acquired taste.
Price : RM50
Lead Time : 1 day
Refrigeration : Yes
Peach and Banana Crumble/Apple Crumble/Peach and Apple Crumble: Old time classic favourite, fruits covered with a crunchy layer of crumble, with oats, and muesli, to give it an appearance of healthiness. Serve with ice cream, cream or custard sauce.
Price : RM50 per 8inch round tray
Lead Time : Half a day, depending on filling
HOW TO ORDER: Well, drop me a line in the comment section. Comments are forwarded to my email address automatically.
PICK UP : Somewhere in Bangsar
I am NOT a talented cook by any yardstick. However, since friends and fellow floggers (food bloggers) have been asking, it is with great reluctance that I have to put a price tag to these products:
LIST OF DESSERTS AVAILABLE AS AT 30 AUGUST 2006
Chocolate Tart - Literally half baked, this tart comprises a bottom layer of baked chocolate, and a layer of melted chocolate ganache. Goes well with fresh cream, to combat the sweetness of the tart.Price : RM50 for normal chocolate, RM80 for imported chocolate and Valhorna ganache
Lead time : 1 day
Refrigeration : Yes
Chocolate Oreo Cake : Layers of Chocolate Sponge interspersed with chocolate cream, and oreo biscuits in fresh cream. Topped with a layer of chocolate sauce. A hit with the kids and adults alike. Must be served cold.
Price : RM50
Lead Time: 1 day
Orange Sour Cream Poppy Seed Cake : Unlike normal orange poppy seed cake, the sour cream gives it that extra dense-ness which might appeal to some palates. However, the normal variey sans sour cream is also available. A dollop of pure clotted cream will not go amiss.
Price : RM 45
Lead Time : 1 day
Refrigeration : Not necessary
Durian Poppy Seed Cake : Obviously, a seasonal cake, depending on availability of the King of Fruits. And not palatable to everyone, for obvious reasons. A dense, filling cake, uniquely Malaysian, and goes exceedingly well with good coffee. Should be served with the Durian Cream, or pure cream, if you do not want to be overwhelmed.
Price : RM60
Durian Cream : RM15 per tub of 500gm
Lead Time : 2 days, subject to availability of the fruit
Refrigeration : First 2 days not required. Cream of course needs refrigeration.
Black Forest Cake : Favourite Classic. Chocolate Sponge with Pitted Dark Cherries, and an abundance of whipped cream. Only dairy cream, of course, none of that "non dairy" stuff. Kirsch/liquer optional.Price : RM55
Lead Time : 1 day
Refrigeration : Yes
Tiramisu Torte : Layers of Coffee Chiffon with mascarporne cream filling, chocolate chips, and generous portions of Kahlua and Coffee for that added alcoholic zing. Non alcoholic versions can be made, but really, what's the point. Topped with caramelised almonds.Price : RM60
Lead Time : 2 days
Refrigeration : Definitely
Scones For Afternoon Tea: Buttery melt in the mouth texture. Should be served warm, with clotted cream, jam and butter. And tea.
Price : RM2 per scone
Lead Time : half a non working day
Refrigeration : Well, best to order for the day you intend to serve
Flourless Chocolate Cake With Molten Centres: Two variations. One with the molten centres, one without, but served with chocolate sauce. Tastes the same, molten centres more for effect. But if not serving immediately, might fail to have that effect. Flourless? Yup, held together by almond meal and eggs. And obscene amounts of chocolate.Price : RM 5 each
Lead Time : 1 day
Refrigeration : after one day, yeah.
Apple Pie : Comes with two options for apple filling. One zesty one, with lemon rind, the other the traditionally sweeter one, with raisins and sultanas. Buttery shortcrust pastry, goes well with vanilla ice cream or whipped creamPrice: RM 50
Lead time : 1 day
Refrigeration : Guess so.
Orange Mocha Chocolate Brownie : Sinfully rich chocolate brownie. What more can I say? Some find it too sweet, but the sugar content can be adjusted. Subtle orangey tang. Serve with cream, or ice cream, WARM.
Price : RM50
Lead Time : 1 day
Refrigeration : Well, if not served after a day, then yes.
Sour Cream Lemon Pistachio Cake : Dense, tangy lemony cake, with crunchy bits of pistachio. Ideal tea time cake, or dessert cake with fresh cream and fruit.Price : RM50
Lead Time : 1 day
Refrigeration : After a day
Lemon Tart : So far the most popular selling item. Tangy flavour assails your palate. Not for those with low sourness tolerance index.Price : RM50
Lead Time : 1 day
Refrigeration : After 1 day
Lemon Meringue Pie : Classic pie of old. Again, not for those with low sourness tolerance index. Sweetness of the meringue somewhat neutralises the lemon curd, but it is an acquired taste.
Price : RM50
Lead Time : 1 day
Refrigeration : Yes
Peach and Banana Crumble/Apple Crumble/Peach and Apple Crumble: Old time classic favourite, fruits covered with a crunchy layer of crumble, with oats, and muesli, to give it an appearance of healthiness. Serve with ice cream, cream or custard sauce.Price : RM50 per 8inch round tray
Lead Time : Half a day, depending on filling
HOW TO ORDER: Well, drop me a line in the comment section. Comments are forwarded to my email address automatically.
PICK UP : Somewhere in Bangsar
Comments
anonymous, thanks. do i know you? i dont foresee opening a bakery though...
I hear fedex does overnight international shipping!
:) nic&fan
K here. Btw, I m interested in your tiramisu and scones. What is the MOQ for scones, does it come with fresh cream and fresh strawberry cream. If you are making scones for any orders, please call me. I want to add in 6pcs.
MrsTChin
Dont forget my order,ok?
Kit
Kit
but the main one i tink is that fatboy needs to have a particular product that is unique to him.
as for presentation, maybe fatboy could make a teeny-weeny-logo chopped / smacked on every dessert he makes ... i suggest ... to plok his blogsite add on it ... somehow ... that one fatboy gotta tink how.
to induce ppl to check out the site, it could be accompanied with a little riddle of sorts ... where the answer is only found on the site. IT savvy bloggers dig brain teasers!
as kit says, fatboy is only starting up, so awareness is the main key at this stage.
in any case, i tink fatboy himself is already on a niche differentiation strategy. as his order list professes, "we are the tailors of dessert". this is a differentition strategy.
anyways, i m oni throwing ideas around ... brainstroming, if u will.
wah, ur chilled cheesecake looks interesting.
pls. post pictures, that's wat sells cakes!
FBB, go get some stickers with your website and or telephone address.. stick on the box lol.
Yaiks, did u all see the latest dessert available?? The picture of Grandma loaf and the toffee cake is killing me (bcos i dont get to eat it , its a see no touch)!!
i tink it is the same. the taste was like WOOOYOOO! it came with a big scoop of vanilla ice-cream. warm dessert with cold2 ice-cream!
needless to say i finished the dessert even though my tummy was full after a big aussie-sized dinner.
too bad it's see no touch for you.
isn't that too much of a good thing?
anyway, if u ask me ... i tink cake & scones may be too gelak. a lot of butter-mah.
if u really 1 2, then go for the crumble ... fruity taste can help relieve some of the richness of the butter from the cake.
apple or peach ... citrus type fruit shld be gud.
aiyo i m becoming a blogging addict ... dis blog oso becoming like between anon & i oni! = p
Kit
wife & i would gladly take some of the cakes, scones & esp. baskin robbins ice-cream from u.
where 2 pick up? lol
Had my 1st bday cake made by FBB-carrot cake, less sweet. My colleagues loved it during the lunch party. I may have missed the cheese frosting, but there will always be another chance lo!!
Tonite's 2nd round, I ll have Banana sponge cake (with nuts on the side). FBB, must be swearing like hell, whilst trying to put the nuts on the sides painstakingly. Thanks!