March
Contact No: 012-3240988
Brief intro:
Fatboybakes is doing this as a hobby. He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic. And no, there is no physical shop/bakery either. It's all here, in this wonderfully virtual world.
He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .
Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake. Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.
For Food Reviews and Tried and Tested Recipes, go to my other blog
Have Your Cake and Eat It Too.
ANNOUNCEMENT: Due to increase in prices of certain raw ingredients, some cakes have increased in price, marginally. They are the Durian Cheese Cake (now RM70, from RM65), the Dad's Mars Bar Cheese Cake (now RM70 from RM65), Chilled Mars Bar Cheese Cake (RM65 from RM60) Other cakes remain unchanged in price.
PEANUT BUTTER BANANA CAKE
Also known as Tim's Nuts, the cake comprises a choc biscuit base, a layer of peanut butter cream, bananas, fresh cream, chocolate cake and chocolate ganache. RM75 (approx 1.4kg)BAKED OREO CHEESECAKE
Not revolutionary, but good old comfort food. Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream. RM65.BLACKFOREST CAKE
Not new. Layers of chocolate sponge with canned dark cherries and fresh cream, topped with a chocolate ganache. Contains Alcohol
RM75 (approx 1.4kg) RM70 for Virgin.
OPERETTA CAKE
Like the Opera Cake, but not quite, coz one doesn't dare simply call oneself the Opera unless certain stringent criteria have been met. Layers of Almond Joconde, (Sponge lah), sandwiching layers of Coffee Cream and Chocolate Ganache, and topped with a silky smooth layer of chocolate. RM80 for an 8" diameter cake, weighing approx 1.2kg.
SPENCER'S FOUR SEASONS
(Picture Courtesy of Boolicious of Masak Masak)
Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.
RM70 for Virgin Spencer, RM75 for Boozey Spencer. Approx 1.1kg.
RUM RAISIN CHEESECAKE
Inspired by one of my favourite ice cream flavours, Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum & Raising Cheesecake. The only question was, to make it baked, or chilled. I believe that both versions would be delicious.
RM70 for Baked Rum & Raisin Cheese Cake, RM65 for Chilled Rum & Raisin Cheese Cake.
RM70 for Baked Rum & Raisin Cheese Cake, RM65 for Chilled Rum & Raisin Cheese Cake.
RED VELVET WITH CREAM CHEESE OR
CHOCOLATE CHEESE VELVET
CHOCOLATE CHEESE VELVET
(Picture courtesy of Lyrical Lemongrass)This recently popularized cake contains the earthy flavours of beetroot, the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination. It is a pretty heavy cake, weight wise, approximately 1.55kg. RM75
Alternatively, opt for the Chocolate Cheese Velvet, aka THE ALAN, which is the same cake, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.
THE ALAN
RM75 for Chocolate Cheese Velvet (The Alan)
CHILLED DURIAN CHEESE CAKE
Chilled Durian cheesecake, a best seller by far. Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away. The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.RM70 subject to availability of durian
DURIAN POPPY SEED CAKE
A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed. Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes. Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).RM70, subject to availability of durian.
DAD'S BAKED MARS BAR CHEESECAKE
Why "Dad's"? Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.A rich baked cheese cakes, with Mars Bars incorporated into the cake. The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful. Yes, it's one of those from the lip to the hip kinda cake.
RM70 for Dad's Mars Bar Cheesecake
PS- Not to be confused with the Chilled Mars Bar Cheesecake, which has been around for ages. (That one is RM65)
CHOCOLATE MOUSSE CAKE
(Picture courtesy of A Whiff of Lemongrass)A variety of Chocolate Mousse Cakes;
Chocolate Biscuit Based, either Dark Chocolate (RM60), Mint Chocolate (RM60), Jaffa (RM60), Brandy Chocolate (RM65).
Warning: Contains Raw Eggs
Chocolate Biscuit Based, either Dark Chocolate (RM60), Mint Chocolate (RM60), Jaffa (RM60), Brandy Chocolate (RM65).
Warning: Contains Raw Eggs
PAVLOVA
Pavlovas: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream. Depending on fruit topping, price ranges from RM65 for plain Strawberry Pavlova. The one pictured above has blueberries and physalis, and costs RM70.UPSIDE DOWN PEAR AND GINGER CAKE
Okay, so the Pear & Ginger is a "plagiarism" of the ones in the market, but hey, after awhile, there are only so many variations of cake that seem popular. This version, tweaked, with far less sugar, and added crytallised ginger, MUST be served with pure cream or ice cream.RM65 per cake
TIRAMISU TORTE
Now more popularly served with caramelised nuts topping, (but you can opt for the less sweet toasted almonds and cocoa powder alternative), this universal favourite of mascarpone cheese in between coffee chiffon cake, yummm. However, warning, the ingredients are all fresh, like fresh cream etc, so it melts very easily. If you cannot get it to a fridge within 1/2 an hour, you better tell me, so that some gelatine might have to be added.
RM75 with brandy, RM70 without.
RM75 with brandy, RM70 without.
Have omitted raw egg yolks from the recipe.
TEA TIME SCONES
(Picture Courtesy of Boolicious of Masak Masak)Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea. Perfect.
RM50 for batch of 16. (excludes pure cream and jam, but can be supplied at cost)
RM50 for batch of 16. (excludes pure cream and jam, but can be supplied at cost)
LEMON MERINGUE PIE
Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue. Buttery pastry crust.
RM65
BANANA WALNUT CAKE
(Picture courtesy of Lyrical Lemongrass)RM60 with cream cheese topping, RM55 without.
BRANDY TRUFFLE CAKE
(Picture courtesy of Lyrical Lemongrass)BRANDY TRUFFLE CAKE - No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg. Very rich, contains about 600gms of chocolate alone.
RM65 with brandy. Or if you cant take alcohol, then its RM60 for the virgin version.
ORANGE POPPY SEED CAKE
Orange Poppy Seed, or Lemon Poppy Seed as well. A buttery cake, perfect for tea time, or as a snack. Cream Cheese Topping is optional.RM55 for plain, RM60 with topping
RUM AND RAISIN PIE
(Picture courtesy of Boolicious of Masak Masak)QUICHE
(Picture courtesy of Lyrical Lemongrass)APPLE CRUMBLE TART
Apple crumble with a shortcrust pastry base, for easy transportation and cutting. Best served with custard sauce, or fresh cream.RM65 per 8" round
RM10 for tub of vanilla bean custard sauce
CHILLED MARS BAR CHEESECAKE
CHOCOLATE OFFERINGS
Clockwise, from Left Top :
Chocolate Oreo Cake - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM65
Chocolate Mud Cake - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM60. Optional - Brandy (add RM10)
Chocolate Jaffa Tart - A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM60
Flourless Chocolate Cakes With Molten Centres - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 10. RM5 per piece.
Orange Mocha Chocolate Brownie - Very safe, so far no complaints by eaters. Goes superbly with vanilla ice cream, or dollop of fresh cream. Not a very high cake, so it might look small, but guaranteed to fill you up. RM60
SAY CHEESE
Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.
Clockwise from Left Top: Baked Orange, Baked coffee, Chilled Orange, TiramisuBaked Orange/Lemon Cheese Cake - RM65, for approx 1.3kg cake.
Chilled Cheesecakes - Lemon/Orange. It's unfathomable how cheesecake eaters are divided into two camps, ie, baked OR chilled, and never the twain shall meet. RM60.
SAVOURY AND UNSAVOURY PIES
Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.
Clockwise From Top Left
GOOD OLD APPLE PIE - Contains at least 8 medium sized granny smiths, cooked from scratch. You can opt for a tangy version, with lemon peel, OR the usual sweet version with raisins. RM65. Best served with cream and/or ice cream, vanilla of course.
LEMON /LIME TART - What's the difference? Lime is a bit more bitterish, and actually, cost more, despite it being a local fruit. In terms of price per kg, lime yields far less juice than lemons. For the sour lovers, this is the one. RM60
CHICKEN & MUSHROOM PIE - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. RM65 for one 8 inch diameter pie, in disposable pie plate.
LEAD TIME : 2 days minimum
PICK UP : Bangsar/ Damansara Heights
CONTACT : fatboybakes@gmail.com, or 012-3240988
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