November & December
Announcement: I WILL BE AWAY FROM 5-8th December, and again from 13-23rd December, so I cannot take any orders in that time. Apologies in advance.
Please note some minor price increase on selected items. Maximum price increase is RM5.
Also a small request, PLEASE DO NOT USE NUMERALS IN YOUR TEXT AS SUBSTITUTE FOR WORDS LIKE TO, WANT, etc. DO NOT TEXT ME, "I 1 2 order 2 cakes 4 2moro". YOUR COOPERATION IS MUCH APPRECIATED.
ANNOUNCEMENT: I am on WhatsApp (and Viber) so to save SMS costs you can WHATSAPP me at 012-3240988. All order confirmations are via WHATSAPP (or Viber) or SMS.
Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake. Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.
For Food Reviews and Tried and Tested Recipes, go to my other blog
Have Your Cake and Eat It Too.
New This Month
A Baked cheesecake. Named after friend of the same name, ...A little bit nutty, a little bit cheesey, a little bit salty (ham sap), a little bit sweet. But overall damn solid. Contains macadamias, salty caramel, and chocolate chip.
RM90, approximately 1.3kg.
Chilled Gula Melaka Cheesecake, AKA....
Named in honor of "Thamby" (you know who you are), this cake is a Pandan Sponge With Layers of Gula Melaka Flavoured Cream Cheese. Pandan and Gula Melaka are a match made in heaven, just like in a cendol. RM80.
RM80 for baked, RM75 for chilled.
If you like good old comfort food, like custard, chocolate and bananas, then this tart will comfort you alright. I wanted to call it BASTART, (credit to Alilfatmonkey) but I am not sure it will go down well with the mothers ...and father...To avoid confusion with the Salty Caramel Banana Tart, please refer to this as Banana Custard. RM80
(Picture taken by Mazlim Husin)
MACADAMIA TART WITH SALTY CARAMEL. A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache. I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet. RM80
A moist, messy chocolate cake with layers of salty caramel and ganache. It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore. It's a heavy cake, about 1.6kg at least. Note: The cake is totally covered with ganache so as to avoid the caramel from spilling out. Picture is before the cake is totally covered.
RM80
AROMA THERAPY, a cake for all durian lovers. Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream. Let the aroma of the King of Fruits assail your senses as you cut out a slice. Requires refrigeration. RM80
Bananas and Peanut Butter, and surefire combination, if you enjoy the two ingredients. CONTAINS NUTS, obviously, so not for the "allergic to nuts" people. RM75 (approx 1.4kg)
Not revolutionary, but good old comfort food. Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream. RM 75 for baked version, RM70 for chilled
(Picture Courtesy of Boolicious of Masak Masak)
(Picture Courtesy of Nic Lee of Hairy Berry Tales)
Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.
RM70 for Virgin Spencer, RM75 for Boozey Spencer. Approx 1.1kg.
BLACK FOREST CAKE
Layers
of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy,
Coated with Dark Ganache. RM80 (or RM75 if no alcohol)
(Picture courtesy of Lyrical Lemongrass)
This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination. It is a pretty heavy cake, weight wise, approximately 1.55kg. RM75
CHOCOLATE VELVET WITH CHOCOLATE & CREAM CHEESE (THE ALAN)
Alternatively, opt for the Chocolate Cheese Velvet,
aka THE ALAN, which is the same cake minus the RED colouring, but
instead of pure cream cheese sandwiching the layers, it has a layer of
dark chocolate cream, a layer of cream cheese, and topped with dark
chocolate ganache.
RM80 for Chocolate Cheese Velvet (The Alan)
Chilled Durian cheesecake, a best seller by far. Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away. The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.
RM75 subject to availability of durian
A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed. Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes. Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).
RM75, subject to availability of durian.
Why "Dad's"? Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.
A rich baked cheese cakes, with Mars Bars incorporated into the cake. The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful. Yes, it's one of those from the lip to the hip kinda cake.
RM75 for Dad's Mars Bar Cheesecake
Other baked Confectionary Cheesecakes:
Snickers - RM75
Kinders Bueno - RM75
Toblerone - RM80
Kit Kat - RM75
Reese's Peanut Butter Cups - Subject To Availability of Reeses and Market Price
RM70 for Chilled Mars Bar Cheesecake
Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price
PAVLOVA
Pavlovas: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream. Depending on fruit topping, price ranges from RM75 for plain Strawberry Pavlova. The standard is strawberries, blueberries & kiwi, RM80
The sweetness of canned pears, plus the heat from ginger, in this moist cake that contains black treacle, should be served warm, with vanilla ice cream, or pure cream or custard.
RM75 per cake
(Picture Courtesy of Boolicious of Masak Masak)
Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue. Buttery pastry crust.
RM80
(Picture courtesy of Lyrical Lemongrass)
Banana Walnut Cake With Cream Cheese Topping. A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil. Very moist, and nutty. with cream cheese topping (Contains walnut, raisins and banana)
RM70with cream cheese topping, RM65without.
(Picture courtesy of Lyrical Lemongrass)
BRANDY TRUFFLE CAKE - No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg. Very rich, contains about 600gms of chocolate alone.
RM70 with brandy. Or if you cant take alcohol, then its RM65 for the virgin version.
ORANGE POPPY SEED CAKE
Orange Poppy Seed, or Lemon Poppy Seed as well. A buttery cake, perfect for tea time, or as a snack. Cream Cheese Topping is optional.
(Picture courtesy of Boolicious of Masak Masak)
Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. RM80 (sorry, no non alcoholic versions)
QUICHE
(Picture courtesy of Lyrical Lemongrass)
QUICHE - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc. Average cost about RM 75.
APPLE CRUMBLE TART
Apple crumble with a shortcrust pastry base, for easy transportation and cutting. Best served with custard sauce, or fresh cream.
RM75 per 8" round
RM10 for tub of vanilla bean custard sauce
Please note some minor price increase on selected items. Maximum price increase is RM5.
Also a small request, PLEASE DO NOT USE NUMERALS IN YOUR TEXT AS SUBSTITUTE FOR WORDS LIKE TO, WANT, etc. DO NOT TEXT ME, "I 1 2 order 2 cakes 4 2moro". YOUR COOPERATION IS MUCH APPRECIATED.
ANNOUNCEMENT: I am on WhatsApp (and Viber) so to save SMS costs you can WHATSAPP me at 012-3240988. All order confirmations are via WHATSAPP (or Viber) or SMS.
Contact No: 012-3240988
Brief intro:
Fatboybakes is doing this as a hobby. He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic. And no, there is no physical shop/bakery either. It's all here, in this wonderfully virtual world.
He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .
Brief intro:
Fatboybakes is doing this as a hobby. He is a Civil Engineer, albeit a non practising one, and baking, he finds, much like mixing concrete, is therapeutic. And no, there is no physical shop/bakery either. It's all here, in this wonderfully virtual world.
He is also a Realtor by day, so if you are looking for a House to go with that cake, do let him know .
Due to possible miscommunication, there have been instances when people who ordered did not pick up the cake. Therefore, please ensure that you sms your order and receive reply confirmation that your order has been received.
For Food Reviews and Tried and Tested Recipes, go to my other blog
Have Your Cake and Eat It Too.
New This Month
THE HAWT HUNK
(Baked Salty Caramel Macadamia Cheesecake)
(Baked Salty Caramel Macadamia Cheesecake)
RM90, approximately 1.3kg.
BAKED PANDAN GULA MELAKA CHEESECAKE
Picture courtesy of Yi Ching, who bought the cake and commented why no picture on blog
A baked cheesecake on a biscuit base, like your usual baked cheesecake. Pandan and Gula Melaka are part of the cheesecake flavours. RM80Chilled Gula Melaka Cheesecake, AKA....
THE "THAMBY"
Picture courtesy of "Thamby" aka AWhiffoflemongrass
A LIL FAT MONKEY CAKE or FAT MONKEY FOR SHORT
Scientific Name : Peanut Butter & Caramelized Banana Cheesecake
Named after a good friend, A Lil Fat Monkey who designed the Fatboybakes logo, this very rich cheese cake comprises Caramelized Bananas, Peanut Butter, Chocolate Bits, in a combination that would please any monkey, or human, who loves the aforementioned ingredients.RM80 for baked, RM75 for chilled.
BANANA CUSTARD TART
SALTY CARAMEL BANANA CREAM TART
Picture Courtesy of CC Food Travel
SALTY CARAMEL BANANA CREAM TART - Salty caramel seems to be a rather "in" flavour these days, though some people find it hard to reconcile salty and sweet. This is probably a cousin of the more famous Banoffee Pie that are everywhere. RM75 for this creamy tart.
SALTY CARAMEL MACADAMIA TART
(Picture taken by Mazlim Husin)MACADAMIA TART WITH SALTY CARAMEL. A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache. I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet. RM80
SALTY CARAMEL CHOCOLATE CAKE
A moist, messy chocolate cake with layers of salty caramel and ganache. It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore. It's a heavy cake, about 1.6kg at least. Note: The cake is totally covered with ganache so as to avoid the caramel from spilling out. Picture is before the cake is totally covered.
RM80
AROMA THERAPY
AROMA THERAPY, a cake for all durian lovers. Layers of lightly flavoured durian sponge sandwiching layers of durian cream lightened by a hint of whipping cream. Let the aroma of the King of Fruits assail your senses as you cut out a slice. Requires refrigeration. RM80
PEANUT BUTTER BANANA CAKE (TIM'S NUTS)
Bananas and Peanut Butter, and surefire combination, if you enjoy the two ingredients. CONTAINS NUTS, obviously, so not for the "allergic to nuts" people. RM75 (approx 1.4kg)
BAKED OREO CHEESECAKE
Not revolutionary, but good old comfort food. Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream. RM 75 for baked version, RM70 for chilled
SPENCER'S FOUR SEASONS
(Picture Courtesy of Boolicious of Masak Masak)
(Picture Courtesy of Nic Lee of Hairy Berry Tales)Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.
RM70 for Virgin Spencer, RM75 for Boozey Spencer. Approx 1.1kg.
RUM RAISIN CHEESECAKE
Inspired by one of my favourite ice cream flavours, I figured you can't possibly go wrong with a Rum & Raisin Cheesecake. The only question was, to make it baked, or chilled. I believe that both versions would be delicious.
RM75 for Baked Rum & Raisin Cheese Cake, RM70 for Chilled Rum & Raisin Cheese Cake.
RM75 for Baked Rum & Raisin Cheese Cake, RM70 for Chilled Rum & Raisin Cheese Cake.
BLACK FOREST CAKE
RED VELVET WITH CREAM CHEESE
(Picture courtesy of Lyrical Lemongrass)CHOCOLATE VELVET WITH CHOCOLATE & CREAM CHEESE (THE ALAN)
Alternatively, opt for the Chocolate Cheese Velvet,
aka THE ALAN, which is the same cake minus the RED colouring, but
instead of pure cream cheese sandwiching the layers, it has a layer of
dark chocolate cream, a layer of cream cheese, and topped with dark
chocolate ganache. RM80 for Chocolate Cheese Velvet (The Alan)
CHILLED DURIAN CHEESE CAKE
Chilled Durian cheesecake, a best seller by far. Obviously you would need to be a fan of the King of Fruits to be able to appreciate it, so non-durian fans, stay away. The aroma is likely to linger in your car as well, so if going long distance, it might be a challenge.RM75 subject to availability of durian
DURIAN POPPY SEED CAKE
A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed. Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes. Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).RM75, subject to availability of durian.
DAD'S BAKED MARS BAR CHEESECAKE
Why "Dad's"? Well, it's always Mum's this and Mum's that when it comes to food right?! Oh, my mum's chocolate cake, or my mum's carrot cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence, DAD'S BAKED MARS BAR CAKE.A rich baked cheese cakes, with Mars Bars incorporated into the cake. The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful. Yes, it's one of those from the lip to the hip kinda cake.
RM75 for Dad's Mars Bar Cheesecake
Other baked Confectionary Cheesecakes:
Snickers - RM75
Kinders Bueno - RM75
Toblerone - RM80
Kit Kat - RM75
Reese's Peanut Butter Cups - Subject To Availability of Reeses and Market Price
RM70 for Chilled Mars Bar Cheesecake
Pavlovas: Meringue, crispy on the outside, marshmallowy on the inside, sweetness neutralized somewhat by pure fresh cream. Depending on fruit topping, price ranges from RM75 for plain Strawberry Pavlova. The standard is strawberries, blueberries & kiwi, RM80
UPSIDE DOWN PEAR AND GINGER CAKE
The sweetness of canned pears, plus the heat from ginger, in this moist cake that contains black treacle, should be served warm, with vanilla ice cream, or pure cream or custard.
RM75 per cake
TIRAMISU TORTE
The universally popular Tiramisu Torte, with caramelised nuts enveloping layers of mascarporne sandwiched between a coffee sponge, soaked in coffee, and alcohol. Of course a non alcoholic version is optional. No raw eggs.
RM85 with brandy, RM80 without.
RM85 with brandy, RM80 without.
TEA TIME SCONES
(Picture Courtesy of Boolicious of Masak Masak)
Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea. Perfect.
RM50 for batch of 16. (excludes pure cream and jam, but can be supplied at cost)
RM50 for batch of 16. (excludes pure cream and jam, but can be supplied at cost)
LEMON MERINGUE PIE
Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue. Buttery pastry crust.
RM80
BANANA WALNUT CAKE
(Picture courtesy of Lyrical Lemongrass)Banana Walnut Cake With Cream Cheese Topping. A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil. Very moist, and nutty. with cream cheese topping (Contains walnut, raisins and banana)
RM70with cream cheese topping, RM65without.
BRANDY TRUFFLE CAKE
(Picture courtesy of Lyrical Lemongrass)BRANDY TRUFFLE CAKE - No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg. Very rich, contains about 600gms of chocolate alone.
RM70 with brandy. Or if you cant take alcohol, then its RM65 for the virgin version.
ORANGE POPPY SEED CAKE
Orange Poppy Seed, or Lemon Poppy Seed as well. A buttery cake, perfect for tea time, or as a snack. Cream Cheese Topping is optional.
RM65 for plain, RM70 with topping
RUM AND RAISIN PIE
(Picture courtesy of Boolicious of Masak Masak)QUICHE
(Picture courtesy of Lyrical Lemongrass)APPLE CRUMBLE TART
Apple crumble with a shortcrust pastry base, for easy transportation and cutting. Best served with custard sauce, or fresh cream.RM75 per 8" round
RM10 for tub of vanilla bean custard sauce
CHOCOLATE OFFERINGS
Clockwise, from Left Top :
Chocolate Oreo Cake - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM75
Chocolate Mud Cake - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM70. Optional - Brandy RM75. Additional RM5 for cream cheese topping instead of ganache.
Chocolate Jaffa Tart - A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM80
Flourless Chocolate Cakes With Molten Centres - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12 RM6 per piece.
Orange Mocha Chocolate Chip Brownie - 8" square, subtle orangey flavour paired with chocolate with bits of chocolate chip, topped with a chocolate ganache. RM70
SAY CHEESE
Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.
Clockwise from Left Top: Baked Orange, Baked coffee, Chilled Orange, Tiramisu
Clockwise, from Left Top :
Chocolate Oreo Cake - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM75
Chocolate Mud Cake - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM70. Optional - Brandy RM75. Additional RM5 for cream cheese topping instead of ganache.
Chocolate Jaffa Tart - A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM80
Flourless Chocolate Cakes With Molten Centres - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12 RM6 per piece.
Orange Mocha Chocolate Chip Brownie - 8" square, subtle orangey flavour paired with chocolate with bits of chocolate chip, topped with a chocolate ganache. RM70
SAY CHEESE
Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.
Clockwise from Left Top: Baked Orange, Baked coffee, Chilled Orange, Tiramisu
Baked Orange/Lemon Cheese Cake - RM75, for approx 1.2kg cake.
Chilled Cheesecakes - Lemon/Orange. RM70.
SAVOURY AND SWEET PIES
Chilled Cheesecakes - Lemon/Orange. RM70.
SAVOURY AND SWEET PIES
Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.
Clockwise From Top Left
Clockwise From Top Left
GOOD OLD APPLE PIE - Contains at least 8 medium sized granny smiths, cooked from scratch. Please specify if you want raisins. RM80. Best served with cream and/or ice cream, vanilla of course.
LEMON TART - For the sour lovers, this is the one. RM75
CHICKEN & MUSHROOM PIE - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. RM75 for one 8 inch diameter pie, in disposable pie plate.
LEMON TART - For the sour lovers, this is the one. RM75
CHICKEN & MUSHROOM PIE - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. RM75 for one 8 inch diameter pie, in disposable pie plate.
LEAD TIME : 2 days minimum
PICK UP : Bangsar (Office Hours, Mon - Fri 9.30-4.30pm Only)
OR Damansara Heights (anytime)
CONTACT : fatboybakes@gmail.com, or 012-3240988
PICK UP : Bangsar (Office Hours, Mon - Fri 9.30-4.30pm Only)
OR Damansara Heights (anytime)
CONTACT : fatboybakes@gmail.com, or 012-3240988
Comments
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