August, September & October
ANNOUNCEMENT: I will be overseas from 9th October -18th October. Orders will resume on 19th, any inconvenience is much regretted.
TO ORDER
1. Send me a text/whatsapp at 012-3240988. Email orders and enquiries are not deemed confirmed.
2. Please state your name, cake, pick up date, wording if any, and candles if required. Cakes are usually made the day before pickup.
3. Please DO NOT use numerals, eg to replace words, like "To" or "For". Eg, I 1 2 order 2 cakes 4 2moro.
4. Where possible, please use the Given Name of the cake to avoid confusion, rather than referring to "durian cake", as there are 3 different cakes with Durian. eg, Aromatherapy.
5. ALL CAKES ARE LABELLED UNDER THE NAME OF THE PERSON WHO ORDERS. If you send your driver, friend, grandmother etc, please tell them to quote YOUR name, and not their name, as it will cause undue panic when we see there is no such order.
6. Generally, no delivery. Pick up is from Damansara Heights, anytime between 9.30am-9pm, or Bangsar Baru, Mon- Fri 9.30-5pm. Unless specified, pick up is assumed to be from Damansara Heights.
For Food Reviews and Tried and Tested Recipes, go to my other blog
Have Your Cake and Eat It Too.
New!!
The Topless Hot Date : RM75
With Topping : RM 85 for cream cheese or a tub of salty caramel OR butterscotch.
Newish, But No Picture
MINT CHOCOLATE CHIP CAKE - RM80
I've always LOVED mint (though people are as divided over mint as they are with durian, some people think it reminds them of toothpaste). This is a back to basics chocolate cake with chocolatey minty chocolate cream layers, smeared and topped with ganache.
ORANGE JAFFA CHOCOLATE CAKE - RM80
Recently someone ordered this and it was a hit. Orange and chocolate go together like Like rama lama lama ka dinga da dinga dong, so again, I wonder why it took so long to have this on the menu. Orangey chocolate, with the slight hint of bitterness from the rind, which exudes that lovely orange oil, chocolate chips, covered with chocolate ganache. Grand Marnier /Cointreau Option, add RM15.
LEMON CURD, PEACH & MASCARPONE TART - RM90
A bed of tangy lemon curd, with sweet canned peaches topped with rich mascarpone cream.(blueberries optional, add RM5)
THE HAWT HUNK
(Baked Salty Caramel Macadamia Cheesecake)
A Baked cheesecake. Named after friend of the same name, ...A little bit nutty, a little bit cheesey, a little bit salty (ham sap), a little bit sweet. But overall damn solid. Contains macadamias, salty caramel, and chocolate chip.
RM90, approximately 1.3kg.
A
baked cheesecake on a biscuit base, like your usual baked cheesecake.
Pandan and Gula Melaka are part of the cheesecake flavours. RM80
..and if you don't like Baked Cheesecakes, presenting...
PANDAN SPONGE WITH CHILLED GULA MELAKA CHEESE, AKA....
Named
in honor of "Thamby" (you know who you are), this cake is a Pandan
Sponge With Layers of Gula Melaka Flavoured Cream Cheese. Pandan and
Gula Melaka are a match made in heaven, just like in a cendol. RM80.
RM80 for baked, RM75 for chilled.
If you like good old comfort food, like custard, chocolate and bananas, then this tart will comfort you alright. I wanted to call it BASTART, (credit to Alilfatmonkey) but I am not sure it will go down well with the mothers ...and father...To avoid confusion with the Salty Caramel Banana Tart, please refer to this as Banana Custard. RM80
MACADAMIA TART WITH SALTY CARAMEL. A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache. I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet. RM80
A moist, messy chocolate cake with layers of salty caramel and ganache. It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore. It's a heavy cake, about 1.4kg at least. Note: The cake is totally covered with ganache so as to avoid the caramel from spilling out. Picture is before the cake is totally covered.
RM80
Not revolutionary, but good old comfort food. Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream. RM 75 for baked version, RM70 for chilled
Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.
RM70 for Virgin Spencer, RM75 for Boozey Spencer. Approx 1.1kg.
BLACK FOREST CAKE
Layers of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy, Coated with Dark Ganache. RM85 (or RM80 if no alcohol)
This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination. It is a pretty heavy cake, weight wise, approximately 1.55kg. RM75
CHOCOLATE VELVET WITH CHOCOLATE & CREAM CHEESE (THE ALAN) Alternatively, opt for the Chocolate Cheese Velvet, aka THE ALAN, which is the same cake minus the RED colouring, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.
RM80 for Chocolate Cheese Velvet (The Alan)
The sweetness of canned pears, plus the heat from ginger, in this moist cake that contains black treacle, should be served warm, with vanilla ice cream, or pure cream or custard.
RM80 per cake
Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue. Buttery pastry crust.
RM80
BRANDY TRUFFLE CAKE - No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg. Very rich, contains about 600gms of chocolate alone.
RM70 with brandy. Or if you cant take alcohol, then its RM65 for the virgin version.
ORANGE POPPY SEED CAKE
Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. RM80 (sorry, no non alcoholic versions)
QUICHE
QUICHE - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc. Average cost about RM 75.
PICK UP : Somewhere Damansara Heights (anytime)
CONTACT : fatboybakes@gmail.com, or 012-3240988
TO ORDER
1. Send me a text/whatsapp at 012-3240988. Email orders and enquiries are not deemed confirmed.
2. Please state your name, cake, pick up date, wording if any, and candles if required. Cakes are usually made the day before pickup.
3. Please DO NOT use numerals, eg to replace words, like "To" or "For". Eg, I 1 2 order 2 cakes 4 2moro.
4. Where possible, please use the Given Name of the cake to avoid confusion, rather than referring to "durian cake", as there are 3 different cakes with Durian. eg, Aromatherapy.
5. ALL CAKES ARE LABELLED UNDER THE NAME OF THE PERSON WHO ORDERS. If you send your driver, friend, grandmother etc, please tell them to quote YOUR name, and not their name, as it will cause undue panic when we see there is no such order.
6. Generally, no delivery. Pick up is from Damansara Heights, anytime between 9.30am-9pm, or Bangsar Baru, Mon- Fri 9.30-5pm. Unless specified, pick up is assumed to be from Damansara Heights.
Contact No: 012-3240988
Brief intro:
Hobbyist Baker, Retired Civil Engineer, Realtor by Day, Baker, Husband & Dad By Night.For Food Reviews and Tried and Tested Recipes, go to my other blog
Have Your Cake and Eat It Too.
New!!
THE HOT DATE!
RM75 for Topless, RM85 with choice of Topping
Essentially, a Sticky Date Pudding, but I have tried to make it less sweet, because one reason I have avoided this in the past is whilst I love it, I find it way to sickly sweet. This version has very little sugar, but I find is sufficiently sweet. The toffee/caramel sauce is not baked into the cake, and is poured on. Another good alternative topping is cream cheese swirled with some salty caramel.The Topless Hot Date : RM75
With Topping : RM 85 for cream cheese or a tub of salty caramel OR butterscotch.
Newish, But No Picture
MINT CHOCOLATE CHIP CAKE - RM80
I've always LOVED mint (though people are as divided over mint as they are with durian, some people think it reminds them of toothpaste). This is a back to basics chocolate cake with chocolatey minty chocolate cream layers, smeared and topped with ganache.
ORANGE JAFFA CHOCOLATE CAKE - RM80
Recently someone ordered this and it was a hit. Orange and chocolate go together like Like rama lama lama ka dinga da dinga dong, so again, I wonder why it took so long to have this on the menu. Orangey chocolate, with the slight hint of bitterness from the rind, which exudes that lovely orange oil, chocolate chips, covered with chocolate ganache. Grand Marnier /Cointreau Option, add RM15.
LEMON CURD, PEACH & MASCARPONE TART - RM90
A bed of tangy lemon curd, with sweet canned peaches topped with rich mascarpone cream.(blueberries optional, add RM5)
THE HAWT HUNK
(Baked Salty Caramel Macadamia Cheesecake)
A Baked cheesecake. Named after friend of the same name, ...A little bit nutty, a little bit cheesey, a little bit salty (ham sap), a little bit sweet. But overall damn solid. Contains macadamias, salty caramel, and chocolate chip.
RM90, approximately 1.3kg.
BAKED PANDAN GULA MELAKA CHEESECAKE
..and if you don't like Baked Cheesecakes, presenting...
PANDAN SPONGE WITH CHILLED GULA MELAKA CHEESE, AKA....
THE "THAMBY"
Picture courtesy of "Thamby" aka AWhiffoflemongrass
A LIL FAT MONKEY CAKE or FAT MONKEY FOR SHORT
Scientific Name : Peanut Butter & Caramelized Banana Cheesecake
Named
after a good friend, A Lil Fat Monkey who designed the Fatboybakes
logo, this very rich cheese cake comprises Caramelized Bananas, Peanut
Butter, in a combination that would please any monkey, or human, who
loves the aforementioned ingredients.RM80 for baked, RM75 for chilled.
BANANA CUSTARD TART
If you like good old comfort food, like custard, chocolate and bananas, then this tart will comfort you alright. I wanted to call it BASTART, (credit to Alilfatmonkey) but I am not sure it will go down well with the mothers ...and father...To avoid confusion with the Salty Caramel Banana Tart, please refer to this as Banana Custard. RM80
SALTY CARAMEL BANANA CREAM TART
Picture Courtesy of CC Food Travel
SALTY
CARAMEL BANANA CREAM TART - Salty caramel seems to be a rather "in"
flavour these days, though some people find it hard to reconcile salty
and sweet. This is probably a cousin of the more famous Banoffee Pie
that are everywhere. RM75 for this creamy tart.
SALTY CARAMEL MACADAMIA TART
MACADAMIA TART WITH SALTY CARAMEL. A school of macadamias drowned in sea of thick caramel, covered with a layer of dark chocolate ganache. I know, it sounds sickeningly sweet, but surprisingly, salty caramel is .... deceptively not too sweet. RM80
SALTY CARAMEL CHOCOLATE CAKE
A moist, messy chocolate cake with layers of salty caramel and ganache. It's hard to make caramel sit still, much like a petulant child, so be warned, it oozes out of every pore. It's a heavy cake, about 1.4kg at least. Note: The cake is totally covered with ganache so as to avoid the caramel from spilling out. Picture is before the cake is totally covered.
RM80
AROMA THERAPY
AROMA THERAPY,
a cake for all durian lovers. Layers of lightly flavoured durian
sponge sandwiching layers of durian cream lightened by a hint of
whipping cream. Let the aroma of the King of Fruits assail your senses
as you cut out a slice. Requires refrigeration. RM80
PEANUT BUTTER BANANA CAKE (TIM'S NUTS)
Bananas
and Peanut Butter, and surefire combination, if you enjoy the two
ingredients. CONTAINS NUTS, obviously, so not for the "allergic to
nuts" people. RM75 (approx 1.4kg)
BAKED OREO CHEESECAKE
Not revolutionary, but good old comfort food. Crushed oreos in the cake batter, reminiscent of cookies and cream ice cream. RM 75 for baked version, RM70 for chilled
SPENCER'S FOUR SEASONS
(Picture Courtesy of Nic Lee of Hairy Berry Tales)
Spencer's Four Seasons Cake, or 4 Seasons for Short. Named after good friend, Spencer, on the occasion of his 3Xth birthday, and in partial drunken stupor at a Karaoke. Chocolatey with four different layers, with the option of alcohol.
RM70 for Virgin Spencer, RM75 for Boozey Spencer. Approx 1.1kg.
RUM RAISIN CHEESECAKE
Inspired
by one of my favourite ice cream flavours, I figured you can't possibly
go wrong with a Rum & Raisin Cheesecake. The only question
was, to make it baked, or chilled. I believe that both versions would
be delicious.
RM80 for Baked Rum & Raisin Cheese Cake, RM75 for Chilled Rum & Raisin Cheese Cake.
RM80 for Baked Rum & Raisin Cheese Cake, RM75 for Chilled Rum & Raisin Cheese Cake.
BLACK FOREST CAKE
Layers of Chocolate Sponge with Canned Dark Cherries, Fresh Cream and Brandy, Coated with Dark Ganache. RM85 (or RM80 if no alcohol)
This recently popularized cake contains the earthy flavours of beetroot, (and yes, RED COLOURING), the stark bitterness of cocoa, and the decadence of cream cheese, making it a rather unique combination. It is a pretty heavy cake, weight wise, approximately 1.55kg. RM75
CHOCOLATE VELVET WITH CHOCOLATE & CREAM CHEESE (THE ALAN) Alternatively, opt for the Chocolate Cheese Velvet, aka THE ALAN, which is the same cake minus the RED colouring, but instead of pure cream cheese sandwiching the layers, it has a layer of dark chocolate cream, a layer of cream cheese, and topped with dark chocolate ganache.
RM80 for Chocolate Cheese Velvet (The Alan)
CHILLED DURIAN CHEESE CAKE
Chilled
Durian cheesecake, a best seller by far. Obviously you would need to
be a fan of the King of Fruits to be able to appreciate it, so
non-durian fans, stay away. The aroma is likely to linger in your car
as well, so if going long distance, it might be a challenge.
RM75 subject to availability of durian
A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed. Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes. Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).
RM75, subject to availability of durian.
Pavlovas:
Meringue, crispy on the outside, marshmallowy on the inside, sweetness
neutralized somewhat by pure fresh cream. Depending on fruit topping,
price ranges from RM75 for plain Strawberry Pavlova. The standard is strawberries, blueberries & kiwi, RM80RM75 subject to availability of durian
DURIAN POPPY SEED CAKE
A rich buttery cake, with real durian pulp, not essence, in the cake, littered with crunchy poppy seed. Great for those who like "real cake" kinda cakes, as opposed to moussey creamy cakes. Comes with a 250gm tub of durian cream, (pureed durian with fresh whipping cream).
RM75, subject to availability of durian.
DAD'S BAKED MARS BAR CHEESECAKE
Why
"Dad's"? Well, it's always Mum's this and Mum's that when it comes to
food right?! Oh, my mum's chocolate cake, or my mum's carrot
cake.....WELL, it's high time DAD'S GOT THEIR RECOGNITION!!! Hence,
DAD'S BAKED MARS BAR CAKE.
A rich baked cheese cakes, with Mars Bars incorporated into the cake. The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful. Yes, it's one of those from the lip to the hip kinda cake.
RM75 for Dad's Mars Bar Cheesecake
Other baked Confectionary Cheesecakes:
Snickers - RM75
Kinders Bueno - RM75
Toblerone - RM80
Kit Kat - RM75
Reese's Peanut Butter Cups - Subject To Availability of Reeses and Market Price
RM70 for Chilled Mars Bar Cheesecake
Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price
PAVLOVAA rich baked cheese cakes, with Mars Bars incorporated into the cake. The savouriness of the cheese combats the usual sickly sweetness of the Mars Bar, giving it a perfect blend of salty, sweet, chocolatey, all in one mouthful. Yes, it's one of those from the lip to the hip kinda cake.
RM75 for Dad's Mars Bar Cheesecake
Other baked Confectionary Cheesecakes:
Snickers - RM75
Kinders Bueno - RM75
Toblerone - RM80
Kit Kat - RM75
Reese's Peanut Butter Cups - Subject To Availability of Reeses and Market Price
RM70 for Chilled Mars Bar Cheesecake
Other Confectionary Chilled Cheesecakes - as above, less RM5 from baked price
UPSIDE DOWN PEAR AND GINGER CAKE
The sweetness of canned pears, plus the heat from ginger, in this moist cake that contains black treacle, should be served warm, with vanilla ice cream, or pure cream or custard.
RM80 per cake
TIRAMISU TORTE
The
universally popular Tiramisu Torte, with caramelised nuts enveloping
layers of mascarporne sandwiched between a coffee sponge, soaked in
coffee, and alcohol. Of course a non alcoholic version is optional. No
raw eggs.
RM85 with brandy, RM80 without.
RM85 with brandy, RM80 without.
TEA TIME SCONES
Scones, light and crumbly, married with clotted cream and thick conserve, washed down with a cup of tea. Perfect.
RM50 for batch of 16. (excludes pure cream and jam, but can be supplied at cost)
RM50 for batch of 16. (excludes pure cream and jam, but can be supplied at cost)
LEMON MERINGUE PIE
Tarty Lemon Curd Engulfed by Fluffy Sweet Meringue. Buttery pastry crust.
RM80
BANANA WALNUT CAKE
(Picture courtesy of Lyrical Lemongrass)
Banana Walnut Cake With Cream Cheese Topping. A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil. Very moist, and nutty. with cream cheese topping (Contains walnut, raisins and banana)
RM70with cream cheese topping, RM65without.
Banana Walnut Cake With Cream Cheese Topping. A fairly healthy cake, as there is no butter, very few eggs, and uses healthy sunflower oil. Very moist, and nutty. with cream cheese topping (Contains walnut, raisins and banana)
RM70with cream cheese topping, RM65without.
BRANDY TRUFFLE CAKE
BRANDY TRUFFLE CAKE - No flour, so suitable for gluten intolerant, but not suitable if you cannot take egg. Very rich, contains about 600gms of chocolate alone.
RM70 with brandy. Or if you cant take alcohol, then its RM65 for the virgin version.
ORANGE POPPY SEED CAKE
Orange
Poppy Seed, or Lemon Poppy Seed as well. A buttery cake, perfect for
tea time, or as a snack. Cream Cheese Topping is optional.
RM65 for plain, RM70 with topping
RUM AND RAISIN PIE
Doused with rum, raisins soaked until plump with alcohol, in a custardy filling, encased with shortcrust pastry shell base. RM80 (sorry, no non alcoholic versions)
QUICHE
QUICHE - Various fillings, can opt for chicken, beef bacon, mushroom tuna, spinach etc etc. Average cost about RM 75.
CHOCOLATE OFFERINGS
Clockwise, from Left Top :
Chocolate Oreo Cake - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM75
Chocolate Mud Cake - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM70. Optional - Brandy RM75. Additional RM5 for cream cheese topping instead of ganache.
Chocolate Jaffa Tart - A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM80
Flourless Chocolate Cakes With Molten Centres - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12 RM6 per piece.
Orange Mocha Chocolate Chip Brownie - 8" square, subtle orangey flavour paired with chocolate with bits of chocolate chip, topped with a chocolate ganache. RM70
SAY CHEESE
Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.
Clockwise, from Left Top :
Chocolate Oreo Cake - Chocolate sponge with a layer of crushed oreo (one whole pack), rich chocolate cream. Very universal, and easy pleaser. RM75
Chocolate Mud Cake - A dense chocolate cake that goes straight to the hips. Should be accompanied with sour cherries, and fresh cream to counter the richness that is chocolate. RM70. Optional - Brandy RM75. Additional RM5 for cream cheese topping instead of ganache.
Chocolate Jaffa Tart - A hint of orange, literally half baked. Lower half of chocolate layer is baked, upper layer is a rich ganache flavoured with orange rind. RM80
Flourless Chocolate Cakes With Molten Centres - Alas, the lava does not stay molten forever. You need to zap cooled cakes for about 20-30 seconds to re-melt the centres. Minimum order, 12 RM6 per piece.
Orange Mocha Chocolate Chip Brownie - 8" square, subtle orangey flavour paired with chocolate with bits of chocolate chip, topped with a chocolate ganache. RM70
SAY CHEESE
Mascarporne, cream cheese, cheddars, you don't have to be a mouse to enjoy cheese.
Baked Orange/Lemon Cheese Cake - RM75, for approx 1.2kg cake.
Chilled Cheesecakes - Lemon/Orange. RM70.
SAVOURY AND SWEET PIES
Chilled Cheesecakes - Lemon/Orange. RM70.
SAVOURY AND SWEET PIES
Nothing like a good old pie, with buttery puff pastry casing, or a sweet pie with buttery shortcrust bases, to embellish a meal.
Clockwise From Top Left
Clockwise From Top Left
GOOD
OLD APPLE PIE - Contains at least 8 medium sized granny smiths, cooked
from scratch. Please specify if you want raisins. RM80. Best served with
cream and/or ice cream, vanilla of course.
LEMON TART - For the sour lovers, this is the one. RM75
CHICKEN & MUSHROOM PIE - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. RM75 for one 8 inch diameter pie, in disposable pie plate.
LEAD TIME : 2 days minimumLEMON TART - For the sour lovers, this is the one. RM75
CHICKEN & MUSHROOM PIE - 1 whole Chicken, mushroom, coriander and whatever tickles your fancy. Puff pastry casing, of course. RM75 for one 8 inch diameter pie, in disposable pie plate.
PICK UP : Somewhere Damansara Heights (anytime)
CONTACT : fatboybakes@gmail.com, or 012-3240988
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