Argh, I accidentally put today's entry into a wrong blog. My adoring readers, ahem, please go to this link to read today's post. Click HERE. Until I can figure out how to shift it back with minimum inconvenience.
Okay, this isn't going to make me rich, but no harm making a few bucks on the side from a hobby. If I was a talented musician, I'd probably be a part time lounge pianist in some seedy bar. I am NOT a talented cook by any yardstick. However, since friends and fellow floggers (food bloggers) have been asking, it is with great reluctance that I have to put a price tag to these products: LIST OF DESSERTS AVAILABLE AS AT 30 AUGUST 2006 Chocolate Tart - Literally half baked, this tart comprises a bottom layer of baked chocolate, and a layer of melted chocolate ganache. Goes well with fresh cream, to combat the sweetness of the tart. Price : RM50 for normal chocolate, RM80 for imported chocolate and Valhorna ganache Lead time : 1 day Refrigeration : Yes Chocolate Oreo Cake : Layers of Chocolate Sponge interspersed with chocolate cream, and oreo biscuits in fresh cream. Topped with a layer of chocolate sauce. A hit with the kids and adults alike. Must be served cold. Price : RM50 Lea
Wasn't gonna write anything, but then I got this message on MSN. How sweet....dunno if its sarcasm: J says: blog updated? J says: go update J says: i can't carry on the day without reading it first CORNELIUS says: i got nothing to update wor J says: so u planning to just not write? J says:how irresponsible Anyway, to further add to the pool of instructor rivalry, I got this sms over the weekend, from fellow gym kaki: That should hopefully ruffle some feathers, and cause an all out martial arts war. No gym yesterday, as I was too late for body attack at axis. Brought the boys to Ikano, to hangout, as girl has some tests at school, so had to stay back with mother to do some work. Hung out at Popular, but not before buying some Wrigley Juicy Fruit chewing gum which I used to eat as a kid, and thought boy no 1 would like. Boy: So, is this what you ate in the old days? Me: Old days? Boy: Ya, old days. When you were a kid. Me: Ya. Boy: What did they use as clocks in the old days
Friday - Same old same old. Body Pump at MJH/MRB, FPI that day replaced by Myke, as the former had quartelies. Rushed back, to prepare supper for cell group, which initially looked like no one was going to show. Fortunately, the two home made pizzas did not go to waste, and this the son's verdict. Saturday- Tons of errands to run, in preparation for dinner party tonight with Wonder Woman aka Gorgeous Woman. Started in Petaling Street, to get the Sei Ngan Chai Ham Arp, (4 eyed boy's salty duck), managed to grab a plate of chee cheong fun....Petaling Street is always so hustling and bustling, even at 9.30am. I so love that place. Great food as well. Headed to normal Ipoh Kueh Teow shop, Lee Tong Kee in Jln Silang, but it was closed, so went to Tengkat Tong Shin, which was ALSO closed. Gee such slackers. Ended up having to get it from Lucky Garden, but the lady wasn't accustomed to our usual method of tah pau, so it ended up a trite soggy. Baked the same Nigella Lawson's C
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