Friday, September 22, 2006

WHAT'S BAKING IN NOVEMBER

Thank you all for your support and comments. You can email me at
fatboybakes@gmail.com for orders

NOVEMBER NEW THINGS

Banana Caramel Pie - Something like the Banoffee pie, with a rich, caramel base, fresh bananas and fresh cream, with a slathering of chocolate sauce on the top.
Price : RM50
Lead Time : 1 day
Refrigeration : Definitely

Sticky Date Toffee Cake - My own version of the popular Sticky Toffee Pudding. Texture is like a dense butter cake, frosted with a sticky toffee topping.
Price : RM50
Lead Time : 1 day
Refrigeration: After a day or so, yes.

Walnut Sourcream Coffee Cake
- Topped with a generous layer of walnut, and also another layer of nuts in the middle, this is an ideal tea time cake, with scones, and coffee.
Price : RM50
Lead Time : 1 day
Refrigeration: After two days

Yoghurt Chocolate Cake
- A rich chocolate cake containing nearly a whole tub of yoghurt. Options are for plain chocolate ganache icing, or, interspersed with bananas, chocolate cream topped with a chocolate sauce, which might look quite messy. For a neat cake, the chocolate ganache icing will be appropriate.

Price : RM50
Lead Time : 1 day
Refrigeration : After a day

OLD STUFF AVAILABLE




Orange Cheese Cake : Chilled Cream Cheese on a layer of crushed digestive biscuits, chocolate flavored. Of course, a cheese cake, especially chilled ones, are very versatile, and you can have almost any flavour and filling you opt for, from durian to passion fruit. Price would depend on the filling. Blueberries, passion fruit, fresh peaches, etc, cost and arm and a leg, so if you opt for those, be prepared to sacrifice some limbs.

Price : Ranges from RM60.
Lead Time : 2 days
Refrigeration : Most definitely.


Godma's Banana Walnut Raisin Cake : Healthy, dairy free, made with sunflower oil, loads of bananas, and walnuts. Again, you can specify what nuts you want, or don't want. My evil twin has an aversion to the bitter taste of walnuts. Some options are prunes, pistachios, sunflower seeds, pumpkin seeds. Emits a lovely aroma when freshly baked.

Price : RM45
Lead time: 1 day
Refrigeration : Not necessary for 2 days.


Mint Chocolate Cake
(With Chocolate Chips, if desired) - Cold mint flavoured chocolate cream sandwiched between layers of chocolate sponge. Very light yet filling. Mint gives a refreshing boost to the palate.

Price : RM45
Lead Time : 2 days
Refrigeration : Compulsory


Carrot Cake : I realised now that it's impossible to please everyone. Some people like dense carrot cakes, some people like light carrot cakes. The good thing about home orders, you can almost tailor make your desserts. Yup, we are the tailors of dessert. Less sugar, more carrot, more cinnamon, less nuts, your wish is our command. Cream cheese frosting? No problem. The "luxury" dense version has crushed pineapple in it as well.

Price : From RM45 (for basic)/ RM50 (with frosting)
Lead Time: 1 day
Refrigeration : Not necessary for 1st few days.


Durian Cake : Sponge interspersed with rich durian cream. S easonal, subject to durian availability. RM55 per cake. [SORRY, as at 9th Oct 2006 durian seems to be out of season, so not available until further notice]

Quiches : Name your filling. Tuna and mushroom? Spinach and cheese? Courgette and mushroom? Beef bacon, mushroom and coriander? Turkey Ham? 9" diameter, ideal as a savoury to complement tea time sweets.

Price : From RM 60
Lead Time : 1 day
Refrigeration : Yes, after 1 day.

Chilled Lemon Cheesecake : Much like the orange cheesecake, except a bit lighter.

Price : RM50
Lead Time : 1 day
Refrigeration : Definitely


Chocolate Tart - Literally half baked, this tart comprises a bottom layer of baked chocolate, and a layer of melted chocolate ganache. Goes well with fresh cream, to combat the sweetness of the tart.
Price : RM50 for normal chocolate, RM80 for imported chocolate and Valhorna ganache
Lead time : 1 day
Refrigeration : Yes





Chocolate Oreo Cake : Layers of Chocolate Sponge interspersed with chocolate cream, and oreo biscuits in fresh cream. Topped with a layer of chocolate sauce. A hit with the kids and adults alike. Must be served cold.

Price : RM50
Lead Time: 1 day





Orange Sour Cream Poppy Seed Cake : Unlike normal orange poppy seed cake, the sour cream gives it that extra dense-ness which might appeal to some palates. However, the normal variey sans sour cream is also available. A dollop of pure clotted cream will not go amiss.

Price : RM 50
Lead Time : 1 day
Refrigeration : Not necessary





Durian Poppy Seed Cake : Obviously, a seasonal cake, depending on availability of the King of Fruits. And not palatable to everyone, for obvious reasons. A dense, filling cake, uniquely Malaysian, and goes exceedingly well with good coffee. Should be served with the Durian Cream, or pure cream, if you do not want to be overwhelmed.

Price : RM60
Durian Cream : RM15 per tub of 500gm
Lead Time : 2 days, subject to availability of the fruit
Refrigeration : First 2 days not required. Cream of course needs refrigeration.


Black Forest Cake : Favourite Classic. Chocolate Sponge with Pitted Dark Cherries, and an abundance of whipped cream. Only dairy cream, of course, none of that "non dairy" stuff. Kirsch/liquer optional.

Price : RM55
Lead Time : 1 day
Refrigeration : Yes


Tiramisu Torte : Layers of Coffee Chiffon with mascarporne cream filling, chocolate chips, and generous portions of Kahlua and Coffee for that added alcoholic zing. Non alcoholic versions can be made, but really, what's the point. Topped with caramelised almonds.

Price : RM60
Lead Time : 2 days
Refrigeration : Definitely





Scones For Afternoon Tea: Buttery melt in the mouth texture. Should be served warm, with clotted cream, jam and butter. And tea.

Price : RM2 per scone (minimum order, 10. Usually RM20 per dozen. Must be ordered with other stuff).
Lead Time : half a non working day
Refrigeration : Well, best to order for the day you intend to serve

Flourless Chocolate Cake With Molten Centres: Two variations. One with the molten centres, one without, but served with chocolate sauce. Tastes the same, molten centres more for effect. But if not serving immediately, might fail to have that effect. Flourless? Yup, held together by almond meal and eggs. And obscene amounts of chocolate.

Price : RM 5 each
Lead Time : 1 day
Refrigeration : after one day, yeah.


Apple Pie : Comes with two options for apple filling. One zesty one, with lemon rind, the other the traditionally sweeter one, with raisins and sultanas. Buttery shortcrust pastry, goes well with vanilla ice cream or whipped cream

Price: RM 50
Lead time : 1 day
Refrigeration : Guess so.


Orange Mocha Chocolate Brownie : Sinfully rich chocolate brownie. What more can I say? Some find it too sweet, but the sugar content can be adjusted. Subtle orangey tang. Serve with cream, or ice cream, WARM.

Price : RM50
Lead Time : 1 day
Refrigeration : Well, if not served after a day, then yes.



Sour Cream Lemon Pistachio Cake : Dense, tangy lemony cake, with crunchy bits of pistachio. Ideal tea time cake, or dessert cake with fresh cream and fruit.

Price : RM50
Lead Time : 1 day
Refrigeration : After a day


Lemon Tart : So far the most popular selling item. Tangy flavour assails your palate. Not for those with low sourness tolerance index.

Price : RM50
Lead Time : 1 day
Refrigeration : After 1 day




Lemon Meringue Pie : Classic pie of old. Again, not for those with low sourness tolerance index. Sweetness of the meringue somewhat neutralises the lemon curd, but it is an acquired taste.

Price : RM50
Lead Time : 1 day
Refrigeration : Yes

Peach and Banana Crumble/Apple Crumble/Peach and Apple Crumble: Old time classic favourite, fruits covered with a crunchy layer of crumble, with oats, and muesli, to give it an appearance of healthiness. Serve with ice cream, cream or custard sauce.

Price : RM50 per 8inch round tray
Lead Time : Half a day, depending on filling



HOW TO ORDER: Well, drop me a line in the comment section. Comments are forwarded to my email address automatically.

PICK UP : Somewhere in Bangsar

11 comments:

Anonymous said...

Wah!!! So many,So NICE NICE NICE! Pengsan.. overwhelmed bcos I want to try everything!!!!
Kit

Anonymous said...

Eh, you put ur min order quantity for the toffee cake, what about your scones?

AJ said...

Oh delish!
I want 8 portions of the "Sticky Toffee Pudding" but I want to get them for the 26th of Oct. Can they keep for 5 days? (bringing back to my mum in my home town) mail me at androjane@gmail.com and we'll arrange ok?

fatboybakes said...

when you say 8 portions, do you mean one tray of 8, or 8 trays of 8?

Anonymous said...

OOOOO!!!! I still cant forget about the Choc banana cake we had last nite!!! You beat Secret Recipe hands down!!!! The bananas fresh, just nice, the chocolate is definitely good quality and richer than secret recipes!!!! Guys, Gals I tell you that, everyone loved it, even how full they were, they went for 2nd take and took away some for the next day!!
Kit

Anonymous said...

Next order-mid Oct, they might want to eat the same thing!! Or they want to try Choc Oreo! Kit

fatboybakes said...

Sure, just let me know when. Thank you for your support.

Ruth said...

Hey, I'm ordering some cake for my colleagues for an event in the first week of November (Nov 2). Can I have a an apple/peach crumble pie? The RM50 size you stated.

fatboybakes said...

sure ruth. just remind me nearer the time, and email me at fatboybakes@gmail.com

Anonymous said...

Eh, FBB's got them Addicted! They wanted the same banana choc sponge cake with nuts topping for this Saturday.. nice crunchy roasted nuts,.. yummys, and a candle please. thank u!
Kit

Anonymous said...

Good,banana cake collected a day before. comments-V Good. Loved the roasted crunchy nuts topping. Thanks!
Kit