HAPPY NEW YEAR 2007
WISHING EVERYONE A BLESSED 2007!!!
What's In The Oven in January
RUM AND RAISIN PIE
Just tell us how strong you want it, and be assailed with the flavours of that old classic, Rum n Raisin. - RM 60 -RM70, depending on amount of Rum.
This was particularly popular at the last week of December, probably coz of the party flavour associated with the rum.
Rich Chocolate Truffle Cake
Artery clogging, it's like eating a chocolate truffle, but instead of little round balls, a whole piece of cake like. Made from dark chocolate, with a ganache coating and dusted with cocoa powder, this refrigerated dessert is a must for chocolate lovers. Serve with pure cream to combat the assailing chocolate taste. Contains very little added sugar, sweetness is all from the chocolate.
RM50 for non alcoholic version, RM60 with alcohol. You can always save the RM10 buy giving me the alcohol you want put in, before hand. I cant guarantee you that it'll all go in. Afterall, I might need a swig.
Coffee Chiffon Walnut Cream Cream
If you are not affected by caffeine, then this is a suitable dessert cake. Strong coffee flavour, in a coffee cream with walnut bits, in between layers of a coffee chiffon cake.
RM50 for non alcoholic, RM60 for added Baileys or Kahlua.
Baked Cheese Cakes
Orange, Lemon or Boston - RM60 (approx 1.4kg)
Banana Caramel Pie - Something like the Banoffee pie, with a rich, caramel base, fresh bananas and fresh cream, with a slathering of chocolate sauce on the top.
Price : RM50
Lead Time : 1 day
Refrigeration : Definitely
Sticky Date Toffee Cake - My own version of the popular Sticky Toffee Pudding. Texture is like a dense butter cake, frosted with a sticky toffee topping.
Price : RM50
Lead Time : 1 day
Refrigeration: After a day or so, yes.
Walnut Sourcream Coffee Cake - Topped with a generous layer of walnut, and also another layer of nuts in the middle, this is an ideal tea time cake, with scones, and coffee. Non frosted.
Price : RM50
Lead Time : 1 day
Refrigeration: After two days
Yoghurt Chocolate Cake - A rich chocolate cake containing nearly a whole tub of yoghurt. Options are for plain chocolate ganache icing, or, interspersed with bananas, chocolate cream topped with a chocolate sauce, which might look quite messy. For a neat cake, the chocolate ganache icing will be appropriate.
Price : RM50
Lead Time : 1 day
Refrigeration : After a day
Chilled Orange Cheese Cake : Chilled Cream Cheese on a layer of crushed digestive biscuits, chocolate flavored. Of course, a cheese cake, especially chilled ones, are very versatile, and you can have almost any flavour and filling you opt for, from durian to passion fruit. Price would depend on the filling. Blueberries, passion fruit, fresh peaches, etc, cost and arm and a leg, so if you opt for those, be prepared to sacrifice some limbs.
Price : Ranges from RM60.
Lead Time : 2 days
Refrigeration : Most definitely.
Godma's Banana Walnut Raisin Cake : Healthy, dairy free, made with sunflower oil, loads of bananas, and walnuts. Again, you can specify what nuts you want, or don't want. My evil twin has an aversion to the bitter taste of walnuts. Some options are prunes, pistachios, sunflower seeds, pumpkin seeds. Emits a lovely aroma when freshly baked.
Price : RM45
Lead time: 1 day
Refrigeration : Not necessary for 2 days.
Mint Chocolate Cake (With Chocolate Chips, if desired) - Cold mint flavoured chocolate cream sandwiched between layers of chocolate sponge. Very light yet filling. Mint gives a refreshing boost to the palate.
Price : RM45
Lead Time : 2 days
Refrigeration : Compulsory
Carrot Cake : I realised now that it's impossible to please everyone. Some people like dense carrot cakes, some people like light carrot cakes. The good thing about home orders, you can almost tailor make your desserts. Yup, we are the tailors of dessert. Less sugar, more carrot, more cinnamon, less nuts, your wish is our command. Cream cheese frosting? No problem. The "luxury" dense version has crushed pineapple in it as well.
Price : From RM45 (for basic)/ RM50 (with frosting)
Lead Time: 1 day
Refrigeration : Not necessary for 1st few days.
Durian Cake : Sponge interspersed with rich durian cream. Seasonal, subject to durian availability. RM55 per cake. [Durian seems to be available again in January, so this should be available]
Quiches : Name your filling. Tuna and mushroom? Spinach and cheese? Courgette and mushroom? Beef bacon, mushroom and coriander? Turkey Ham? 9" diameter, ideal as a savoury to complement tea time sweets.
Price : From RM 60
Lead Time : 1 day
Refrigeration : Yes, after 1 day.
Chilled Lemon Cheesecake : Much like the orange cheesecake, except a bit lighter.
Price : RM50
Lead Time : 1 day
Refrigeration : Definitely
Chocolate Tart - Literally half baked, this tart comprises a bottom layer of baked chocolate, and a layer of melted chocolate ganache. Goes well with fresh cream, to combat the sweetness of the tart.
Price : RM50 for normal chocolate, RM80 for imported chocolate and Valhorna ganache
Lead time : 1 day
Refrigeration : Yes
Chocolate Oreo Cake : Layers of Chocolate Sponge interspersed with chocolate cream, and oreo biscuits in fresh cream. Topped with a layer of chocolate sauce. A hit with the kids and adults alike. Must be served cold.
Price : RM50
Lead Time: 1 day
Orange Sour Cream Poppy Seed Cake : Unlike normal orange poppy seed cake, the sour cream gives it that extra dense-ness which might appeal to some palates. However, the normal variey sans sour cream is also available. A dollop of pure clotted cream will not go amiss.
Price : RM 50
Lead Time : 1 day
Refrigeration : Not necessary
Durian Poppy Seed Cake : Obviously, a seasonal cake, depending on availability of the King of Fruits. And not palatable to everyone, for obvious reasons. A dense, filling cake, uniquely Malaysian, and goes exceedingly well with good coffee. Should be served with the Durian Cream, or pure cream, if you do not want to be overwhelmed.
Price : RM60
Durian Cream : RM15 per tub of 500gm
Lead Time : 2 days, subject to availability of the fruit
Refrigeration : First 2 days not required. Cream of course needs refrigeration.
Black Forest Cake : Favourite Classic. Chocolate Sponge with Pitted Dark Cherries, and an abundance of whipped cream. Only dairy cream, of course, none of that "non dairy" stuff. Kirsch/liquer optional.
Price : RM55
Lead Time : 1 day
Refrigeration : Yes
Tiramisu Torte : Layers of Coffee Chiffon with mascarporne cream filling, chocolate chips, and generous portions of Kahlua and Coffee for that added alcoholic zing. Non alcoholic versions can be made, but really, what's the point. Topped with caramelised almonds.
Price : RM60
Lead Time : 2 days
Refrigeration : Definitely
Scones For Afternoon Tea: Buttery melt in the mouth texture. Should be served warm, with clotted cream, jam and butter. And tea.
Price : RM2 per scone (minimum order, 10. Usually RM20 per dozen. Must be ordered with other stuff).
Lead Time : half a non working day
Refrigeration : Well, best to order for the day you intend to serve
Flourless Chocolate Cake With Molten Centres: Two variations. One with the molten centres, one without, but served with chocolate sauce. Tastes the same, molten centres more for effect. But if not serving immediately, might fail to have that effect. Flourless? Yup, held together by almond meal and eggs. And obscene amounts of chocolate.
Price : RM 5 each
Lead Time : 1 day
Refrigeration : after one day, yeah.
Apple Pie : Comes with two options for apple filling. One zesty one, with lemon rind, the other the traditionally sweeter one, with raisins and sultanas. Buttery shortcrust pastry, goes well with vanilla ice cream or whipped cream
Price: RM 50
Lead time : 1 day
Refrigeration : Guess so.
Orange Mocha Chocolate Brownie : Sinfully rich chocolate brownie. What more can I say? Some find it too sweet, but the sugar content can be adjusted. Subtle orangey tang. Serve with cream, or ice cream, WARM.
Price : RM50
Lead Time : 1 day
Refrigeration : Well, if not served after a day, then yes.
Sour Cream Lemon Pistachio Cake : Dense, tangy lemony cake, with crunchy bits of pistachio. Ideal tea time cake, or dessert cake with fresh cream and fruit.
Price : RM50
Lead Time : 1 day
Refrigeration : After a day
Lemon Tart : So far the most popular selling item. Tangy flavour assails your palate. Not for those with low sourness tolerance index. Also available in LIME.
Price : RM50
Lead Time : 1 day
Refrigeration : After 1 day
Lemon Meringue Pie : Classic pie of old. Again, not for those with low sourness tolerance index. Sweetness of the meringue somewhat neutralises the lemon curd, but it is an acquired taste.
Price : RM50
Lead Time : 1 day
Refrigeration : Yes
Peach and Banana Crumble/Apple Crumble/Peach and Apple Crumble: Old time classic favourite, fruits covered with a crunchy layer of crumble, with oats, and muesli, to give it an appearance of healthiness. Serve with ice cream, cream or custard sauce.
Price : RM50 per 8inch round tray
Lead Time : Half a day, depending on filling
HOW TO ORDER: Well, drop me a line in the comment section. Comments are forwarded to my email address automatically.
PICK UP : Somewhere in Bangsar
What's In The Oven in January
RUM AND RAISIN PIE
Just tell us how strong you want it, and be assailed with the flavours of that old classic, Rum n Raisin. - RM 60 -RM70, depending on amount of Rum.
This was particularly popular at the last week of December, probably coz of the party flavour associated with the rum.
Rich Chocolate Truffle Cake
Artery clogging, it's like eating a chocolate truffle, but instead of little round balls, a whole piece of cake like. Made from dark chocolate, with a ganache coating and dusted with cocoa powder, this refrigerated dessert is a must for chocolate lovers. Serve with pure cream to combat the assailing chocolate taste. Contains very little added sugar, sweetness is all from the chocolate.
RM50 for non alcoholic version, RM60 with alcohol. You can always save the RM10 buy giving me the alcohol you want put in, before hand. I cant guarantee you that it'll all go in. Afterall, I might need a swig.
Coffee Chiffon Walnut Cream Cream
If you are not affected by caffeine, then this is a suitable dessert cake. Strong coffee flavour, in a coffee cream with walnut bits, in between layers of a coffee chiffon cake.
RM50 for non alcoholic, RM60 for added Baileys or Kahlua.
Baked Cheese Cakes
Orange, Lemon or Boston - RM60 (approx 1.4kg)
Banana Caramel Pie - Something like the Banoffee pie, with a rich, caramel base, fresh bananas and fresh cream, with a slathering of chocolate sauce on the top.
Price : RM50
Lead Time : 1 day
Refrigeration : Definitely
Sticky Date Toffee Cake - My own version of the popular Sticky Toffee Pudding. Texture is like a dense butter cake, frosted with a sticky toffee topping.
Price : RM50
Lead Time : 1 day
Refrigeration: After a day or so, yes.
Walnut Sourcream Coffee Cake - Topped with a generous layer of walnut, and also another layer of nuts in the middle, this is an ideal tea time cake, with scones, and coffee. Non frosted.
Price : RM50
Lead Time : 1 day
Refrigeration: After two days
Yoghurt Chocolate Cake - A rich chocolate cake containing nearly a whole tub of yoghurt. Options are for plain chocolate ganache icing, or, interspersed with bananas, chocolate cream topped with a chocolate sauce, which might look quite messy. For a neat cake, the chocolate ganache icing will be appropriate.
Price : RM50
Lead Time : 1 day
Refrigeration : After a day
Chilled Orange Cheese Cake : Chilled Cream Cheese on a layer of crushed digestive biscuits, chocolate flavored. Of course, a cheese cake, especially chilled ones, are very versatile, and you can have almost any flavour and filling you opt for, from durian to passion fruit. Price would depend on the filling. Blueberries, passion fruit, fresh peaches, etc, cost and arm and a leg, so if you opt for those, be prepared to sacrifice some limbs.
Price : Ranges from RM60.
Lead Time : 2 days
Refrigeration : Most definitely.
Godma's Banana Walnut Raisin Cake : Healthy, dairy free, made with sunflower oil, loads of bananas, and walnuts. Again, you can specify what nuts you want, or don't want. My evil twin has an aversion to the bitter taste of walnuts. Some options are prunes, pistachios, sunflower seeds, pumpkin seeds. Emits a lovely aroma when freshly baked.Price : RM45
Lead time: 1 day
Refrigeration : Not necessary for 2 days.
Mint Chocolate Cake (With Chocolate Chips, if desired) - Cold mint flavoured chocolate cream sandwiched between layers of chocolate sponge. Very light yet filling. Mint gives a refreshing boost to the palate.
Price : RM45
Lead Time : 2 days
Refrigeration : Compulsory
Carrot Cake : I realised now that it's impossible to please everyone. Some people like dense carrot cakes, some people like light carrot cakes. The good thing about home orders, you can almost tailor make your desserts. Yup, we are the tailors of dessert. Less sugar, more carrot, more cinnamon, less nuts, your wish is our command. Cream cheese frosting? No problem. The "luxury" dense version has crushed pineapple in it as well.
Price : From RM45 (for basic)/ RM50 (with frosting)
Lead Time: 1 day
Refrigeration : Not necessary for 1st few days.
Durian Cake : Sponge interspersed with rich durian cream. Seasonal, subject to durian availability. RM55 per cake. [Durian seems to be available again in January, so this should be available]
Quiches : Name your filling. Tuna and mushroom? Spinach and cheese? Courgette and mushroom? Beef bacon, mushroom and coriander? Turkey Ham? 9" diameter, ideal as a savoury to complement tea time sweets.
Price : From RM 60
Lead Time : 1 day
Refrigeration : Yes, after 1 day.
Chilled Lemon Cheesecake : Much like the orange cheesecake, except a bit lighter.
Price : RM50
Lead Time : 1 day
Refrigeration : Definitely
Chocolate Tart - Literally half baked, this tart comprises a bottom layer of baked chocolate, and a layer of melted chocolate ganache. Goes well with fresh cream, to combat the sweetness of the tart.Price : RM50 for normal chocolate, RM80 for imported chocolate and Valhorna ganache
Lead time : 1 day
Refrigeration : Yes
Chocolate Oreo Cake : Layers of Chocolate Sponge interspersed with chocolate cream, and oreo biscuits in fresh cream. Topped with a layer of chocolate sauce. A hit with the kids and adults alike. Must be served cold.
Price : RM50
Lead Time: 1 day
Orange Sour Cream Poppy Seed Cake : Unlike normal orange poppy seed cake, the sour cream gives it that extra dense-ness which might appeal to some palates. However, the normal variey sans sour cream is also available. A dollop of pure clotted cream will not go amiss.
Price : RM 50
Lead Time : 1 day
Refrigeration : Not necessary
Durian Poppy Seed Cake : Obviously, a seasonal cake, depending on availability of the King of Fruits. And not palatable to everyone, for obvious reasons. A dense, filling cake, uniquely Malaysian, and goes exceedingly well with good coffee. Should be served with the Durian Cream, or pure cream, if you do not want to be overwhelmed.
Price : RM60
Durian Cream : RM15 per tub of 500gm
Lead Time : 2 days, subject to availability of the fruit
Refrigeration : First 2 days not required. Cream of course needs refrigeration.
Black Forest Cake : Favourite Classic. Chocolate Sponge with Pitted Dark Cherries, and an abundance of whipped cream. Only dairy cream, of course, none of that "non dairy" stuff. Kirsch/liquer optional.Price : RM55
Lead Time : 1 day
Refrigeration : Yes
Tiramisu Torte : Layers of Coffee Chiffon with mascarporne cream filling, chocolate chips, and generous portions of Kahlua and Coffee for that added alcoholic zing. Non alcoholic versions can be made, but really, what's the point. Topped with caramelised almonds.Price : RM60
Lead Time : 2 days
Refrigeration : Definitely
Scones For Afternoon Tea: Buttery melt in the mouth texture. Should be served warm, with clotted cream, jam and butter. And tea.
Price : RM2 per scone (minimum order, 10. Usually RM20 per dozen. Must be ordered with other stuff).
Lead Time : half a non working day
Refrigeration : Well, best to order for the day you intend to serve
Flourless Chocolate Cake With Molten Centres: Two variations. One with the molten centres, one without, but served with chocolate sauce. Tastes the same, molten centres more for effect. But if not serving immediately, might fail to have that effect. Flourless? Yup, held together by almond meal and eggs. And obscene amounts of chocolate.Price : RM 5 each
Lead Time : 1 day
Refrigeration : after one day, yeah.
Apple Pie : Comes with two options for apple filling. One zesty one, with lemon rind, the other the traditionally sweeter one, with raisins and sultanas. Buttery shortcrust pastry, goes well with vanilla ice cream or whipped creamPrice: RM 50
Lead time : 1 day
Refrigeration : Guess so.
Orange Mocha Chocolate Brownie : Sinfully rich chocolate brownie. What more can I say? Some find it too sweet, but the sugar content can be adjusted. Subtle orangey tang. Serve with cream, or ice cream, WARM.
Price : RM50
Lead Time : 1 day
Refrigeration : Well, if not served after a day, then yes.
Sour Cream Lemon Pistachio Cake : Dense, tangy lemony cake, with crunchy bits of pistachio. Ideal tea time cake, or dessert cake with fresh cream and fruit.Price : RM50
Lead Time : 1 day
Refrigeration : After a day
Lemon Tart : So far the most popular selling item. Tangy flavour assails your palate. Not for those with low sourness tolerance index. Also available in LIME.Price : RM50
Lead Time : 1 day
Refrigeration : After 1 day
Lemon Meringue Pie : Classic pie of old. Again, not for those with low sourness tolerance index. Sweetness of the meringue somewhat neutralises the lemon curd, but it is an acquired taste.
Price : RM50
Lead Time : 1 day
Refrigeration : Yes
Peach and Banana Crumble/Apple Crumble/Peach and Apple Crumble: Old time classic favourite, fruits covered with a crunchy layer of crumble, with oats, and muesli, to give it an appearance of healthiness. Serve with ice cream, cream or custard sauce.Price : RM50 per 8inch round tray
Lead Time : Half a day, depending on filling
HOW TO ORDER: Well, drop me a line in the comment section. Comments are forwarded to my email address automatically.
PICK UP : Somewhere in Bangsar
Comments
The Orange Mocha Brownies are great. Initially, we served it not warm enough,then we reheat again. The fellas took a bite, they were not used to the orange taste, but after a few bites, they commented "it(the flavour) grows on them, and its just right not too sweet, and rich..", the next thing, they asked for second serving (reheat again) and of course served with vanilla ice cream.
glad you liked it. thanks for your continuous support.
Eh,dun mention, I prefer to buy from you than from Secret Recipe. That taste much fresher and better!
also i will be away from friday till monday, in kuching for a friend's wedding.
apologies.